Cooking evenings

Michelin-Star chef Bernd Flemming hosts several times in a semester cooking evenings to create and prepare a highly inspirational three course menu.

With 20 years of experience in this tradition we invite you to join us for the next session.

Event Details:
€ 130 Cooking evening
Starts at 18.00

Cooking dates 2019

Taste by Flemming - The Viennese Schmäh - CANCELLED!

  • Yellow beetroot strudel / pikeperch / bacon jam / pickled gherkin-carrot vinaigrette
  • Cooked veal cheeks / veal tongue / stuffed potato dumplings / veal liver / horseradish sauce / root vegetables / lovage
  • Kaiserschmarrn / caramel apples / plum ice cream

"Taste by Flemming" - The taste of Gascony

  • Goose liver / potato scales / Jerusalem artichoke puree / Périgord truffle
  • Variations of maize duck / stuffed morels / chard / orange chicory / grenaille field fruits / lemon thyme
  • Apple tart / pruneaux d'Agen / marzipan / Armagnac / nougat ice cream

"Taste by Flemming" - The cuisine of Lombardy and Emilia-Romagna

  • Confit salmon trout / Agnolotti / beans / radicchio / wild broccoli / Gorgonzola "Dolce Latte" sauce
  • Rabbit / veal / saffron risotto / green asparagus / braised tomatoes
  • Orange ravioli / Espresso Panna Cotta / honey foam / berries

REGISTER NOW!

"Taste by Flemming" - From the orient to the occident

  • Quail / couscous / red lentils / chickpeas / cumin / coriander
  • Braised lamb / stuffed eggplants / chard / curry / currants / sweet potatoes / cinnamon / figs / walnuts
  • Macarons / peanuts / salty caramel / pistachio ice cream / rose water / dates / lemon stock / cardamom

REGISTER NOW!

"Taste by Flemming" - From the coast of Cornwall - CANCELLED!

  • Cornish crab sandwiches / romana salad / bacon / celery / salmon roll
  • Rays / mackerel / potato turnip ragout / peas / cider stock
  • Lime cheesecake / ginger biscuit / clotted cream ice cream / strawberry crumble